Our Professional Cookery and Hospitality students are running a series of events this May. This includes different types of food and drink available within the restaurant itself and within the Granton Campus Hub. This includes delicious high quality meals from £5.00. Friday 26 April – Café Style Lunch – 12.30pm-12.45pm Enjoy a great tasting cooked…
A group of Brazilian students who have been studying with Edinburgh College are leaving Scotland with improved English language skills and a real knowledge of the country’s tourism and hospitality industry. Ten students arrived from South America in January to learn about the vigorous and fast-paced nature of the Hospitality and Tourism sector at the…
Students of a pioneering academies programme took over the Scottish Parliament’s members’ restaurant for a night, serving festive meals to paying customers. Four students from the Tourism and Hospitality Academy, part of the South East Scotland Academies Partnership (SESAP), had the opportunity to work in the kitchen and restaurant of the Parliament restaurant. They were…
Beeslack High School pupil Emma Owenson has won the Chair’s Award for Outstanding Achievement at Edinburgh College’s annual student Prize Giving ceremony. Emma received her award for her exceptional performance as a student of the Hospitality and Tourism Academy, part of the pioneering South East Scotland Academies Partnership (SESAP). SESAP is a partnership between Edinburgh…